Jamie Lau Biography
Based in London, Jamie spends his days buzzing between restaurants, florists and his studio shooting restauranteurs, food, drinks and florals for numerous clients including Bloom & Wilde, Soho House, Eurostar, and Marks & Spencer. With a flair for composition and light Jamie creates handsomely appealing images documenting people, places and the food and drink they produce. Jamie is accomplished at working with stylists, writers and art directors to produce and deliver distinctive images.
Previously a photo editor, Jamie has over 10 years’ experience in the publishing industry, working for magazines, contract publishers and newspapers including The Guardian, Time Out, Seven and John Brown. Originally trained as an artist Jamie graduated in 2011 with an MA from the Slade School of Fine Art specialising in photography and sculpture. In 2014 he was commissioned by Open Eye Gallery to produce a new photographic series on Liverpool’s Chinatown, exhibiting alongside Martin Parr in a five person group show.